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＃6 NRS CAMP ai Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2678.33 liters
Post Boil Size: 2545 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday January 22nd 2023

Original Gravity:

18.4 °P

Final Gravity:

4.8 °P

ABV (standard):

7.5%

IBU (tinseth):

61.1

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Rahr - Standard 2-Row350 kg Standard 2-Row	36.8	1.8	43.8%
150 kg	German - Pale Ale150 kg Pale Ale	39	2.3	18.8%
100 kg	Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter	37.5	2	12.5%
125 kg	Belgian - Wheat125 kg Wheat	38	1.8	15.6%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	9.4%
800 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7,000 g	Chinook7000 g Chinook Hops	Pellet	13	Whirlpool at 73 °C	20 min	19.12	30.4%
6,000 g	Yakima Valley Hops - Simcoe6000 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days	16.26	26.1%
5,000 g	HBC472 Cryo5000 g HBC472 Cryo Hops	Plug	12	Dry Hop	3 days	12.61	21.7%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	13.13	21.7%
23,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7,000 g	Chinook (Pellet) 7000 g Chinook (Pellet) Hops	19.12	30.4%
6,000 g	Yakima Valley Hops - Simcoe (Pellet) 6000 g Simcoe (Pellet) Hops	16.26	26.1%
5,000 g	HBC472 Cryo (Plug) 5000 g HBC472 Cryo (Plug) Hops	12.61	21.7%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	13.13	21.7%
23,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1495 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 9 °C

Yeast

Omega Yeast Labs - British Ale IV OYL-010

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium-Low
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 32904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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