＃6 NRS CAMP ai Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

＃6 NRS CAMP ai Hazy

235 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2678.33 liters
Post Boil Size: 2545 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday January 22nd 2023
18.4 °P
4.8 °P
7.5%
61.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Standard 2-Row350 kg Standard 2-Row 36.8 1.8 43.8%
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 18.8%
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 12.5%
125 kg Belgian - Wheat125 kg Wheat 38 1.8 15.6%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 9.4%
800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7,000 g Chinook7000 g Chinook Hops Pellet 13 Whirlpool at 73 °C 20 min 19.12 30.4%
6,000 g Yakima Valley Hops - Simcoe6000 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 16.26 26.1%
5,000 g HBC472 Cryo5000 g HBC472 Cryo Hops Plug 12 Dry Hop 3 days 12.61 21.7%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.13 21.7%
23,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 32904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1495 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2418.8 L. Suggest reducing initial water volume to 45.4 L and adding 2373.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2368 L 1840
Strike water volume at mash thickness of 2.3 L/kg 1840
Mash volume with grains 2368
Grain absorption losses -800
Remaining sparge water volume (equipment estimates 1379.7 L) 1639.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2418.8 L) 2678.3
Boil off losses -3.8
Post boil Volume (equipment estimates 2415 L) 2545
Hops absorption losses (whirlpool, hop stand) -35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2510 L) 2380
Total: 3479.2  
Equipment Profile Used: System Default
"＃6 NRS CAMP ai Hazy" No Profile Selected beer recipe by Repu. All Grain, ABV 7.48%, IBU 61.12, SRM 4.8, Fermentables: (Standard 2-Row, Pale Ale, Extra Pale Maris Otter, Wheat, Flaked Oats) Hops: (Chinook, Simcoe, HBC472 Cryo, Mosaic)
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 05:13 UTC