Careela’s Elven Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Careela’s Elven Saison

203 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday January 20th 2023
1.063
1.004
7.7%
25.6
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 83.3%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 13.43 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.21 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 159 °F 149 °F 90 min
4.5 gal Batch Sparge 149 °F 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Careela’s Elven Saison" Saison beer recipe by Me. All Grain, ABV 7.72%, IBU 25.64, SRM 5.54, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Brown Sugar) Hops: (Saaz) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-16 16:48 UTC
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