Careela’s Elven Saison - Beer Recipe - Brewer's Friend

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Careela’s Elven Saison

191 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday January 20th 2023
1.059
1.005
7.0%
8.4
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 36.3 1.9 63.6%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 9.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 18.2%
1 lb Hudson Valley Malt - Pale 2-Row1 lb Pale 2-Row 33 1.4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Mash 0 min 1.4 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 7.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
0.50 tsp Epsom Salt Water Agt Mash --
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 149 °F 90 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.76 27.1
Equipment Profile Used: System Default
"Careela’s Elven Saison" Saison beer recipe by Me. All Grain, ABV 7.04%, IBU 8.4, SRM 6.58, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Brown Sugar, Pale 2-Row) Hops: (Saaz) Other: (Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 19:23 UTC