View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Six Foot 8 Lite Hazy PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joshua Fagan
Calories: 242 calories (Per 1000ml)
Carbs: 30.1 g (Per 1000ml)

Created: Thursday January 19th 2023

Original Gravity:

1.026

Final Gravity:

1.009

ABV (standard):

2.2%

IBU (tinseth):

20.7

SRM (morey):

4.6

Mash pH

5.6

Cost $

8.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1000ml
Carbs: {{ stats.carbs | number:1 }} g / 1000ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Gladfield - American Ale Malt1.8 kg American Ale Malt	37.3	2.54	70.6%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	9.8%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	7.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	11.8%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	8	Boil	60 min	13.74	9.8%
10 g	Cascade10 g Cascade Hops	Pellet	8	Boil	20 min	6.93	8.2%
20 g	Cascade20 g Cascade Hops	Pellet	8	Boil	0 min		16.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	1 days		24.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		41%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	20.67	34.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		24.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		41%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 L		Strike	65 °C	80 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 80 °C

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Six Foot 8 Lite Hazy PA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}