Six Foot 8 Lite Hazy PA - Beer Recipe - Brewer's Friend

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Six Foot 8 Lite Hazy PA

242 calories 30.1 g 1000 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joshua Fagan
Calories: 242 calories (Per 1000ml)
Carbs: 30.1 g (Per 1000ml)
Created: Thursday January 19th 2023
1.026
1.009
2.2%
20.7
4.6
5.6
8.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - American Ale Malt1.8 kg American Ale Malt 37.3 2.54 70.6%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 9.8%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 7.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 8 Boil 60 min 13.74 9.8%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 20 min 6.93 8.2%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 0 min 16.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 1 days 24.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 41%
122 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Strike 65 °C 80 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8.2
Mash volume with grains 9.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 24.2 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Six Foot 8 Lite Hazy PA" American Pale Ale beer recipe by Joshua Fagan. All Grain, ABV 2.23%, IBU 20.67, SRM 4.6, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 23:39 UTC