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Flavour of the Seventown II

234 calories 26.8 g 0.5 L
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)
Created Tuesday January 17th 2023
1.050
1.015
4.5%
26.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 2.51 61.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 30.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vital25 g Vital Hops Pellet 8.5 Boil at 100 °C 60 min 20.57 29.4%
20 g Saaz20 g Saaz Hops Pellet 3 Boil at 100 °C 10 min 2.11 23.5%
40 g Tettnanger40 g Tettnanger Hops Pellet 3 Boil at 100 °C 10 min 4.21 47.1%
85 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 52 °C 10 min
Temperature 63 °C 40 min
Temperature 70 °C 20 min
Temperature 77 °C 10 min
16 L Sparge 77 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.1 g       Temp: 22 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flavour of the Seventown II" Kölsch beer recipe by Loriana. All Grain, ABV 4.54%, IBU 26.89, SRM 7.76, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Carapils) Hops: (Vital, Saaz, Tettnanger) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 17:48 UTC
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