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CCCP

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83.55 liters
Post Boil Size: 76.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Tuesday January 17th 2023
1.057
1.017
5.3%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 100%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Callista200 g Callista Hops Pellet 3.3 Aroma at 100 °C 0 min 27.8%
250 g Cascade250 g Cascade Hops Pellet 7.8 Whirlpool at 70 °C 0 min 34.7%
120 g Citra120 g Citra Hops Pellet 12 Whirlpool at 70 °C 0 min 16.7%
50 g Callista50 g Callista Hops Pellet 3.3 Dry Hop (High Krausen) 0 days 6.9%
100 g Cascade100 g Cascade Hops Pellet 7.8 Dry Hop (High Krausen) 0 days 13.9%
720 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
77 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CCCP" American IPA beer recipe by il Gallino. All Grain, ABV 5.32%, IBU 0, SRM 2.93, Fermentables: (Pilsner) Hops: (Callista, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 10:04 UTC
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