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Vanishing Act

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	American - Pilsner6.8 lb Pilsner	37	1.8	70.8%
1.70 lb	Great Western - White Wheat1.7 lb White Wheat	37	3.5	17.7%
1.10 lb	Proximity - Malted Oats1.1 lb Malted Oats	29.9	2.5	11.5%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.90 oz	Yakima Chief Hops - Centennial CryoHops	Pellet	18.5	Whirlpool at 160 °F	0 min	18.4%
1 oz	Yakima Chief Hops - Citra CryoHops	Pellet	24.9	Dry Hop	2 days	20.4%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	10.5	Dry Hop	0 days	61.2%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.90 oz	Yakima Chief Hops - Centennial CryoHops (Pellet)	18.4%
1 oz	Yakima Chief Hops - Citra CryoHops (Pellet)	20.4%
3 oz	Nelson Sauvin (Pellet)	61.2%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	First rest	Infusion	72 °F	160 °F	60 min
2.5 gal	Mash out	Sparge	158 °F	170 °F	20 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
295	45	55	25	725	300
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from an AHA Gold Medal winning ESB recipe. 5 gallon recipe is as follows:

10 lbs Hugh Baird Maris Otter pale malt
1 lb Hugh Baird 55L crystal malt
12 oz. Crisp amber malt
8 oz. Hugh Baird 60L brown malt

1.35 oz Northern Brewer (6.8% AA) at 60'
1 oz EKG (6% AA) at 15'
0.5 oz EKG (6% AA) at 5'

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2024-01-27 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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