Let's Go Hazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Let's Go Hazy

200 calories 18.6 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hackamore Brewing Company
Calories: 200 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday January 10th 2023
14.9 °P
3.2 °P
6.4%
0.0
5.8
5.4
613.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 64%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 16%
55 lb Rahr - White Wheat55 lb White Wheat 0.85 / lb
46.75
39.1 3.2 16%
13.75 lb American - Carapils (Dextrine Malt)13.75 lb Carapils (Dextrine Malt) 33 1.8 4%
343.75 lbs / 46.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Sabro5.5 lb Sabro Hops Pellet 14.2 Whirlpool at 170 °F 0 min 0.01 25%
5.50 lb Strata5.5 lb Strata Hops Pellet 12.4 Whirlpool at 170 °F 0 min 0.01 25%
5.50 lb Sabro5.5 lb Sabro Hops Pellet 14.2 Dry Hop 0 days 25%
5.50 lb Strata5.5 lb Strata Hops Pellet 12.4 Dry Hop 0 days 25%
22 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116.02 gal Strike 172 °F 157 °F 60 min
132 gal Sparge 173 °F 170 °F 60 min
27 gal Top Off -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
95 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
125 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
10 Barrels
Cost:
56.64 / bblp
566.40
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3063 B cells required
566.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 40 120 75 0
Mash Chemistry and Brewing Water Calculator
"Let's Go Hazy" Specialty IPA: New England IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 6.35%, IBU 0.01, SRM 5.77, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Sabro, Strata) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 15:21 UTC
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