View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Let's Go Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hackamore Brewing Company
Calories: 200 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

14.9 °P

Final Gravity:

3.2 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.4

Cost $

613.15

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise		37	2.4	64%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats		27	7	16%
55 lb	Rahr - White Wheat55 lb White Wheat	$ 0.85 / lb $ 46.75	39.1	3.2	16%
13.75 lb	American - Carapils (Dextrine Malt)13.75 lb Carapils (Dextrine Malt)		33	1.8	4%
343.75 lbs / $ 46.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Sabro5.5 lb Sabro Hops	Pellet	14.2	Whirlpool at 170 °F	0 min	0.01	25%
5.50 lb	Strata5.5 lb Strata Hops	Pellet	12.4	Whirlpool at 170 °F	0 min	0.01	25%
5.50 lb	Sabro5.5 lb Sabro Hops	Pellet	14.2	Dry Hop	0 days		25%
5.50 lb	Strata5.5 lb Strata Hops	Pellet	12.4	Dry Hop	0 days		25%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops	0.01	50%
11 lb	Strata (Pellet)	0.01	50%
22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
116.02 gal	Strike	172 °F	157 °F	60 min
132 gal	Sparge	173 °F	170 °F	60 min
27 gal	Top Off	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.
95 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
125 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	10 Barrels	Cost:	$ 56.64 / bblp $ 566.40
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3063 B cells required

$ 566.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	40	120	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!