ANONYM Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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ANONYM

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KEN
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 5th 2023
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Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

1.053
1.013
5.2%
38.2
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb German - Pilsner58 lb Pilsner 38 1.6 92.4%
1.75 lb American - Victory1.75 lb Victory 34 28 2.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.8%
62.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 15 Boil 60 min 34.61 36.8%
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.59 31.6%
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 31.6%
9.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ANONYM" German Pilsner (Pils) beer recipe by KEN. All Grain, ABV 5.23%, IBU 38.2, SRM 4.54, Fermentables: (Pilsner, Victory, Acidulated Malt) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 13:53 UTC
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