ANONYM - Beer Recipe - Brewer's Friend

ANONYM

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KEN
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 5th 2023

Amount	Fermentable	PPG	°L	Bill %
58 lb	German - Pilsner58 lb Pilsner	38	1.6	92.4%
1.75 lb	American - Victory1.75 lb Victory	34	28	2.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	4.8%
62.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

58 lb

German - Pilsner

1.6

92.4%

1.75 lb

American - Victory

2.8%

3 lb

German - Acidulated Malt

3.4

4.8%

62.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Magnum3.5 oz Magnum Hops	Pellet	15	Boil	60 min	34.61	36.8%
3 oz	Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.59	31.6%
3 oz	Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min		31.6%
9.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.50 oz

Magnum

Pellet

Boil

60 min

34.61

36.8%

3 oz

Hallertau Tradition (Germany)

Pellet

Boil

10 min

3.59

31.6%

3 oz

Hallertau Tradition (Germany)

Pellet

Boil

0 min

31.6%

9.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
3.50 oz	Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops	34.61	36.8%
6 oz	Hallertau Tradition (Germany) (Pellet)	3.59	63.2%
9.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

20 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.86 gal (127.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.86 gal (79.43 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 32.47 gal (129.89 qt). Suggest reducing strike water volume to 6.98 gal (27.92 qt) and adding 20.47 gal (81.89 qt) sparge/top-off.	27.45	109.8
Strike water volume at mash thickness of 1.75 qt/lb	27.45	109.8
Mash volume with grains	32.47	129.9
Grain absorption losses	-7.84	-31.4
Remaining sparge water volume (equipment estimates 12.5 g \| 50 qt)	15.64	62.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 31.86 g \| 127.4 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.36	-1.4
Post boil Volume	30	120
Going into fermentor	30	120
Total:	43.09	172.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.86 gal (127.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.86 gal (79.43 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 32.47 gal (129.89 qt). Suggest reducing strike water volume to 6.98 gal (27.92 qt) and adding 20.47 gal (81.89 qt) sparge/top-off.

27.45

109.8

Strike water volume at mash thickness of 1.75 qt/lb

27.45

109.8

Mash volume with grains

32.47

129.9

Grain absorption losses

-7.84

-31.4

Remaining sparge water volume (equipment estimates 12.5 g | 50 qt)

15.64

62.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 31.86 g | 127.4 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.36

-1.4

Post boil Volume

120

Going into fermentor

120

Total:

43.09

172.4

Equipment Profile Used:

System Default