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Havermout stout

200 calories 24.6 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.4125 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created Thursday January 5th 2023
1.064
1.022
5.4%
33.3
44.5
5.4
14.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg Dingemans - Maris Otter MD1.9055 kg Maris Otter MD 2.85 € / kg
5.43 €
36.8 2.4 62.7%
476.64 g Flaked Oats476.635 g Flaked Oats 2.95 € / kg
1.41 €
33 2.2 14.2%
161.03 g Bestmalz - BEST Chocolate161.025 g BEST Chocolate 3.35 € / kg
0.54 €
34.5 337.82 5%
204.57 g Weyermann - Roasted Barley204.57 g Roasted Barley 3.25 € / kg
0.66 €
29.9 432 5.5%
89.45 g BE - Biscuit Malt89.4484 g Biscuit Malt 2.89 € / kg
0.26 €
35 23.04 3.4%
114.31 g Dingemans - Aroma 150 MD114.305 g Aroma 150 MD 2.75 € / kg
0.31 €
35 57 3.6%
120.66 g Thomas Fawcett - Dark Crystal Malt120.656 g Dark Crystal Malt 3.75 € / kg
0.45 €
32.2 103.61 3.5%
78.11 g Bestmalz - BEST Black Malt78.1086 g BEST Black Malt 3.45 € / kg
0.27 €
30 425 2.1%
3,150.25 g / 9.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops 0.05 € / g
0.95 €
Pellet 6.1 Boil 60 min 24.61 58.5%
13.50 g East Kent Goldings13.5 g East Kent Goldings Hops 0.05 € / g
0.68 €
Pellet 6.1 Boil 15 min 8.68 41.5%
32.50 g / 1.63 €
 
Mash Guidelines
Amount Description Type Temp Time
9.3 L Infusion 68 °C 60 min
6.3 L Sparge 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
0.60 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.02 €
Water Agt Mash 1 hr.
0.90 g Gypsum 0.03 € / g
0.03 €
Water Agt Mash 1 hr.
1.25 ml Lactic acid 0.05 € / ml
0.06 €
Water Agt Mash 1 hr.
0.21 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
0.29 € / g
3.19 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
3.19 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 36 93 62 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 18C, at 5 points from FG rise to 21C and hold for 2-3 days.
Transfer to bottle or keg and carbonate at 2.3 volumes of CO2.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 10:47 UTC
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