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IPA By NO Vol.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 22.71 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IPA
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday January 5th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

59.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt	38	2.65	80%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	13.3%
8 oz	Weyermann - Carapils8 oz Carapils	34.5	2.1	3.3%
8 oz	Weyermann - CaraRed8 oz CaraRed	35	19.3	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.7	Boil	60 min	22.65	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	45 min	13.86	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	30 min	11.6	10%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.7	Boil	15 min	11.24	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	0 min		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.1	Dry Hop	7 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	59.35	80%
1 oz	Cascade (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Strike	73.6 °C	68 °C	60 min
8.41 L		Sparge	73.6 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc tablet	Water Agt	Boil	10 min.
4 g	CaSO4	Water Agt	Mash	1 hr.
9 g	CaCl2	Water Agt	Mash	1 hr.
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	16	0	151	145	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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