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Randy Mosher’s New OG IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-randy-mosher-s-new-og-ipa/?__s=giduk0ipb04uguhyfht1&utm_source=drip&utm_medium=email&utm_campaign=CBB+12.06.22+EDIT&utm_content=Recipe%3A+Randy+Mosher%E2%80%99s+New+OG+IPA

Created: Thursday January 5th 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

48.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	58.4%
4 lb	The Swaen - Lager Malt4 lb Lager Malt	38	1.4	29.2%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	5.5%
10 oz	American - Vienna10 oz Vienna	35	4	4.6%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	2.3%
219 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash	0 min	5.07	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	25.43	28.6%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Whirlpool	0 min	17.7	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	30.5	57.2%
2 oz	Calypso (Pellet)	17.7	28.6%
1 oz	Chinook (Pellet)		14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	--
1 tsp	Wyeast Nutrient	Water Agt	Boil	--
3 tsp	Burton Salts	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains, add the mash hops, and mash at 153°F (67°C) for 60 minutes. Raise to 165°F (74°C) for mash out, recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex for 10 minutes, then add the whirlpool hops, allowing 30 minutes to steep. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 3–5 days. Crash, remove or rack off sediment, package, and carbonate.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-05 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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