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Time for my Pill....sner

Name: Time for my Pill....sner
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Bohemian Pilsner Malt; 0.25 lb Carapils; 0.5 oz Hallertau Tradition (Germany) Hops; 0.5 oz Hallertau Tradition (Germany) Hops; 0.75 oz Hallertau Tradition (Germany) Hops; 1 oz Hallertau Tradition (Germany) Hops

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Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday December 31st 2022

Time for my Pill....sner

by Magda

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

40.6

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt	36.8	2.43	96%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	4.1	Boil	60 min	14.12	18.2%
0.50 oz	Hallertau Tradition (Germany)	Pellet	4.1	Boil	10 min	5.12	18.2%
0.75 oz	Hallertau Tradition (Germany)	Pellet	4.1	Boil	30 min	16.27	27.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4.1	Whirlpool	0 min	5.12	36.4%
2.75 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 148 F (65C) for 90 min
Mashout: 170F (77 C) for 15 min

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.75 oz	Hallertau Tradition (Germany) (Pellet)		40.63	100.1%
2.75 oz / $ 0.00

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Time for my Pill....sner

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