Method:All Grain Style:Scottish Heavy Boil Time:90 min Batch Size:13 liters
(fermentor volume) Pre Boil Size:21.65 liters Post Boil Size:13 liters Pre Boil Gravity:1.059
(recipe based estimate)
Post Boil Gravity:1.098
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
5.00 (1 Review)
Calories:305 calories
(Per 330ml)
Carbs:32.2 g
(Per 330ml)
maybe use oak chips if some left over.if poss do half with chips and half without( good test for stout)
Hops should be more bit than aroma
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Last Updated: 2025-07-18 14:24 UTC
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NEW Water Requirements:
Smoked Wee Heavy
Equipment Profile Used
System Default
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Water Requirements:
Smoked Wee Heavy
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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