Bitburger -small rig 22/6/24 Beer Recipe | All Grain German Pils | Brewer's Friend
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Bitburger -small rig 22/6/24

6733 calories 518.7 g 19 L
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 6733 calories (Per 19L)
Carbs: 518.7 g (Per 19L)
Created: Friday December 30th 2022
1.039
1.005
4.5%
35.9
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Schooner4 kg Pale Schooner 35.9 2.1 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 32.78 56.1%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 100 °C 15 min 2.91 21.9%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 100 °C 1 min 0.25 21.9%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 71 °C 65 °C 60 min
15 L Batch Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.56 ml Phosphoric acid Water Agt Mash 1 hr.
0.22 ml Phosphoric acid Water Agt Sparge 1 hr.
15 g Whirlfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bitburger -small rig 22/6/24" German Pils beer recipe by Camel Piss Breweries. All Grain, ABV 4.48%, IBU 35.94, SRM 3.2, Fermentables: (Pale Schooner) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-21 20:12 UTC
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Camel Piss Breweries 03/05/2023 at 09:50am
5 of 5

Very happy, bright, good head retention really clings to glass, aroma of passion fruit sadlly it does dissipate. Unlikely to change this recipe


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