Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
60 min |
37.38 |
30.6% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.1 |
Aroma at 100 °C
|
10 min |
2.38 |
34.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.1 |
Hop Stand at 100 °C
|
0 min |
|
34.7% |
72 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
37.38 |
30.6% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
2.38 |
69.4% |
72 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
73 °C |
67.5 °C |
60 min |
16 L |
|
Batch Sparge |
74 °C |
74 °C |
60 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
13 °C |
Target Water Profile
Balanced Profile
"Bitburger3 -small rig 17/8/24" German Pils beer recipe by Camel Piss Breweries. All Grain, ABV 4.36%, IBU 39.75, SRM 3.2, Fermentables: (Pale Schooner) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-08-16 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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