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Boucherie Neipa

11879 calories 1050.3 g 20 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: yan
Calories: 11879 calories (Per 20L)
Carbs: 1050.3 g (Per 20L)
Created Friday December 30th 2022
15.7 °P
3.0 °P
6.9%
12.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Thomas Fawcett - Oat Malt25 kg Oat Malt 0.00 / kg
0.00
27.6 6.51 33.3%
10 kg OiO - Toasted wheat flakes10 kg Toasted wheat flakes 36.8 1.2 13.3%
40 kg malterie caux-laflamme - CA - malterie caux-laflamme - Pilsner40 kg CA - malterie caux-laflamme - Pilsner 0.00 / kg
0.00
37.7 2.03 53.3%
75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Crystal250 g Crystal Hops Pellet 4.3 Boil 60 min 9.74 14.3%
250 g Cascade250 g Cascade Hops Pellet 6.1 Whirlpool at 97 °C 0 min 2.32 14.3%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 0 28.6%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop at 20 °C Day 5 28.6%
250 g Rakau250 g Rakau Hops Pellet 10.5 Dry Hop at 20 °C Day 5 14.3%
1,750 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
200 L Strike 67 °C 60 min
120 L Sparge 68 °C 45 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boucherie Neipa" Specialty IPA: New England IPA beer recipe by yan. All Grain, ABV 6.9%, IBU 12.06, SRM 8.38, Fermentables: (Oat Malt, Toasted wheat flakes, CA - malterie caux-laflamme - Pilsner) Hops: (Crystal, Cascade, Centennial, Rakau) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 13:59 UTC
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