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Boucherie Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: yan
Calories: 11992 calories (Per 20L)
Carbs: 1060.1 g (Per 20L)

Created: Friday December 30th 2022

Original Gravity:

15.9 °P

Final Gravity:

3.0 °P

ABV (standard):

7.0%

IBU (tinseth):

12.0

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Thomas Fawcett - Oat Malt10 kg Oat Malt	$ 0.00 / kg $ 0.00	27.6	6.51	13.7%
13 kg	Flaked Oats13 kg Flaked Oats		33	4.37	17.8%
50 kg	malterie caux-laflamme - Pilsner50 kg Pilsner	$ 0.00 / kg $ 0.00	37.7	2.03	68.5%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Crystal250 g Crystal Hops	Pellet	4.3	Boil	60 min	9.69	14.3%
250 g	Cascade250 g Cascade Hops	Pellet	6.1	Whirlpool at 97 °C	0 min	2.32	14.3%
250 g	Centennial250 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	Day 5		14.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	Day 5		28.6%
500 g	Rakau500 g Rakau Hops	Pellet	10.5	Dry Hop at 20 °C	Day 0		28.6%
1,750 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Crystal (Pellet) 250 g Crystal (Pellet) Hops	9.69	14.3%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	2.32	14.3%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops		14.3%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		28.6%
500 g	Rakau (Pellet) 500 g Rakau (Pellet) Hops		28.6%
1,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
219 L	Strike	73 °C	67 °C	60 min
220 L	Batch Sparge	80 °C	68 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	BSG - Kerry Whirlfloc T		Fining	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-09 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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