Boucherie Neipa - Beer Recipe - Brewer's Friend

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Boucherie Neipa

11992 calories 1060.1 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: yan
Calories: 11992 calories (Per 20L)
Carbs: 1060.1 g (Per 20L)
Created: Friday December 30th 2022
15.9 °P
3.0 °P
7.0%
12.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Thomas Fawcett - Oat Malt10 kg Oat Malt $ 0.00 / kg
$ 0.00 		27.6 6.51 13.7%
13 kg Flaked Oats13 kg Flaked Oats 33 4.37 17.8%
50 kg malterie caux-laflamme - Pilsner50 kg Pilsner $ 0.00 / kg
$ 0.00 		37.7 2.03 68.5%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Crystal250 g Crystal Hops Pellet 4.3 Boil 60 min 9.69 14.3%
250 g Cascade250 g Cascade Hops Pellet 6.1 Whirlpool at 97 °C 0 min 2.32 14.3%
250 g Centennial250 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 5 14.3%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop at 20 °C Day 5 28.6%
500 g Rakau500 g Rakau Hops Pellet 10.5 Dry Hop at 20 °C Day 0 28.6%
1,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219 L Strike 73 °C 67 °C 60 min
220 L Batch Sparge 80 °C 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 113.1 L) 138.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 283.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 251.3 L) 276.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 357.1  
Equipment Profile Used: System Default
"Boucherie Neipa" Specialty IPA: New England IPA beer recipe by yan. All Grain, ABV 6.96%, IBU 12, SRM 7.82, Fermentables: (Oat Malt, Flaked Oats, Pilsner) Hops: (Crystal, Cascade, Centennial, Rakau) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2023-05-09 13:27 UTC