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In Prog We Trust

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Friday December 30th 2022
1.061
1.015
6.0%
66.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 79.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 10.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.2%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 2.3%
13.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz artisan citra1 oz artisan citra Hops Pellet 12.3 Boil 60 min 24.22 28.6%
1 oz artisan centennial1 oz artisan centennial Hops Pellet 10.4 Boil 60 min 20.48 28.6%
1 oz artisan centennial1 oz artisan centennial Hops Pellet 10.4 Boil 30 min 15.74 28.6%
0.50 oz artisan citra0.5 oz artisan citra Hops Pellet 12.3 Boil 15 min 6.01 14.3%
3.50 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In Prog We Trust" No Profile Selected beer recipe by Rob Craig. All Grain, ABV 6.04%, IBU 66.46, SRM 6.29, Fermentables: (2 Row, Maris Otter Pale, Golden Promise, Caramel Malt - 40L) Hops: (artisan citra, artisan centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 05:43 UTC
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