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new year new beer

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday December 30th 2022

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

30.4

SRM (morey):

25.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	65.8%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	34	57	6.6%
3 oz	Bairds - Roasted Barley3 oz Roasted Barley	33	600	1.2%
2 lb	Rahr - Standard 6-Row2 lb Standard 6-Row	36.3	2.3	13.2%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	6.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.6%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	East Kent Goldings1.125 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	27.12	75%
0.38 oz	East Kent Goldings0.375 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.28	25%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		30.4	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Lactic acid	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Boil	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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