Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:26.4 liters Post Boil Size:22.5 liters Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:184 calories
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
Sierra Nevada Brewing Company Pale Ale Clone - interclub competition.
21.8 Liters Mash
13.2 Sparge
Decidedly clean, firmly hoppy, and
drinkably bitter, this isn’t an ale that feels
the need to jump up and down and scream
for your attention. From Chico, California to
all points of the compass, there’s always a
time and a place for a good, basic pale ale.
Fermentation – Use Fermzilla
Primary — 66 °F — 5 days
Primary — 68 °F — 6 days
Dry Hop Day 7
Keg and carb 38-F 11days
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Last Updated: 2023-11-03 02:29 UTC
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NEW Water Requirements:
11 Dog Man Pale Ale = Bronze
Equipment Profile Used
System Default
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Water Requirements:
11 Dog Man Pale Ale = Bronze
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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