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Small Beer

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.77 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Thursday December 22nd 2022

Original Gravity:

1.028

Final Gravity:

1.008

ABV (standard):

2.7%

IBU (tinseth):

28.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	35.7%
3 lb	Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale	38	2	42.9%
1 lb	Bairds - Medium Crystal1 lb Medium Crystal	35.4	75	14.3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	13.4	First Wort	0 min	9.44	4%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	13.4	Boil	90 min	8.59	4%
2.50 g	Amarillo2.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	2.58	2%
2.50 g	Citra2.5 g Citra Hops	Leaf/Whole	11	Boil	60 min	3.29	2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Aroma	5 min	1.03	4%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Aroma	5 min	1.31	4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 85 °C	0 min	1.07	8%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool at 85 °C	0 min	1.36	8%
40 g	Admiral40 g Admiral Hops	Leaf/Whole	14.5	Dry Hop	0 days		32%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	18.03	8%
17.50 g	Amarillo (Leaf/Whole) 17.5 g Amarillo (Leaf/Whole) Hops	4.68	14%
57.50 g	Citra (Leaf/Whole) 57.5 g Citra (Leaf/Whole) Hops	5.96	46%
40 g	Admiral (Leaf/Whole) 40 g Admiral (Leaf/Whole) Hops		32%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Strike	77 °C	71 °C	90 min
20 L	Sparge	80 °C	--	--
Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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