Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Barth-Haas - Hallertauer Magnum24 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
33.33 |
7.4% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.12 |
7.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
9.88 |
7.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13 |
Hop Stand at 90 °C
|
15 min |
9.75 |
15.4% |
50 g |
BSG - Mosaic50 g Mosaic Hops |
|
Pellet |
10.6 |
Hop Stand at 90 °C
|
15 min |
7.95 |
15.4% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
23.1% |
75 g |
BSG - Mosaic75 g Mosaic Hops |
|
Leaf/Whole |
10.9 |
Dry Hop
|
2 days |
|
23.1% |
324 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
72 °C |
65 °C |
90 min |
8 L |
|
|
85 °C |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
3 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
-- |
0.50 g |
Sodium metabisulphate
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Standard practice mosaic citra" American IPA beer recipe by PopupBrewer. BIAB, ABV 7.87%, IBU 73.04, SRM 4, Fermentables: (Extra Pale Maris Otter, Acidulated, Carapils) Hops: (Hallertauer Magnum, Citra, Mosaic) Other: (gypsum (calcium sulfate), Magnesium Chloride, Sodium metabisulphate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-30 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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