Standard practice mosaic citra Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Standard practice mosaic citra

195 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 18th 2022
1.065
1.005
7.9%
73.0
4.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 92.8%
0.18 kg Weyermann - Acidulated0.175 kg Acidulated 27 3.4 3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.2%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barth-Haas - Hallertauer Magnum24 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 33.33 7.4%
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 12.12 7.7%
25 g Mosaic25 g Mosaic Hops Pellet 10.6 Boil 10 min 9.88 7.7%
50 g Citra50 g Citra Hops Pellet 13 Hop Stand at 90 °C 15 min 9.75 15.4%
50 g BSG - Mosaic50 g Mosaic Hops Pellet 10.6 Hop Stand at 90 °C 15 min 7.95 15.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 2 days 23.1%
75 g BSG - Mosaic75 g Mosaic Hops Leaf/Whole 10.9 Dry Hop 2 days 23.1%
324 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 65 °C 90 min
8 L 85 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Magnesium Chloride Water Agt Mash 0 min.
0.50 g Sodium metabisulphate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Standard practice mosaic citra" American IPA beer recipe by PopupBrewer. BIAB, ABV 7.87%, IBU 73.04, SRM 4, Fermentables: (Extra Pale Maris Otter, Acidulated, Carapils) Hops: (Hallertauer Magnum, Citra, Mosaic) Other: (gypsum (calcium sulfate), Magnesium Chloride, Sodium metabisulphate)
Brewer's Friend Logo
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 14:23 UTC
NEW Water Requirements:
Standard practice mosaic citra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Standard practice mosaic citra
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information