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IPA - Spicy IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.24 liters
Post Boil Size: 46.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rogier van den Broek
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday December 16th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

60.0

SRM (morey):

8.7

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 kg	BE - Pale Ale8.33 kg Pale Ale	38	3.4	83.3%
0.72 kg	Pauls Malt - Captains Classic - Cara Malt0.72 kg Captains Classic - Cara Malt	34.5	10	7.2%
0.60 kg	Belgian - Biscuit0.6 kg Biscuit	35	23	6%
0.35 kg	Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	3.5%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus (15 AA)16 g Columbus (15 AA) Hops	Leaf/Whole	16.2	Boil	60 min	13.8	5.3%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Leaf/Whole	12.2	Boil	15 min	9.67	10%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Leaf/Whole	16.2	Boil	15 min	8.56	6.7%
30 g	Summit30 g Summit Hops	Leaf/Whole	14.5	Boil	15 min	11.49	10%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Leaf/Whole	16.2	Boil	5 min	5.16	10%
40 g	Chinook (13 AA)40 g Chinook (13 AA) Hops	Leaf/Whole	12.2	Aroma	5 min	5.18	13.3%
40 g	Summit40 g Summit Hops	Leaf/Whole	14.5	Aroma	5 min	6.15	13.3%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Leaf/Whole	12.2	Dry Hop	4 days		10%
34 g	Columbus (15 AA)34 g Columbus (15 AA) Hops	Leaf/Whole	16.2	Dry Hop	4 days		11.3%
30 g	Summit30 g Summit Hops	Leaf/Whole	14.5	Dry Hop	4 days		10%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (15 AA) (Leaf/Whole)	27.52	33.3%
100 g	Chinook (13 AA) (Leaf/Whole)	14.85	33.3%
100 g	Summit (Leaf/Whole) 100 g Summit (Leaf/Whole) Hops	17.64	33.3%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	67 °C	60 min
31.24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
7.38 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 311 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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IPA - Spicy IPA

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