Calypsavo Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Calypsavo

223 calories 24.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday December 15th 2022
1.067
1.019
6.4%
6.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop - 2 Row4.5 lb 2 Row 34.3 2.15 57.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 12.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.7%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 4.8%
7.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.67 6.3%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 165 °F 0 min 18.8%
7 g Calypso7 g Calypso Hops Leaf/Whole 13 Hop Stand at 165 °F 0 min 6.3%
7 g Bravo7 g Bravo Hops Leaf/Whole 15.5 Hop Stand at 165 °F 0 min 6.3%
21 g Calypso21 g Calypso Hops Leaf/Whole 13 Dry Hop (High Krausen) 0 days 18.8%
21 g Bravo21 g Bravo Hops Leaf/Whole 15.5 Dry Hop (High Krausen) 0 days 18.8%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 155 °F 60 min
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Calypsavo" No Profile Selected beer recipe by Sipnotic. BIAB, ABV 6.35%, IBU 6.67, SRM 5.29, Fermentables: (2 Row, Malted Oats, Flaked Oats, Wheat Malt, White, Carafoam) Hops: (Mosaic, Calypso, Bravo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 16:37 UTC
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