Calypsavo Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Calypsavo

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday December 15th 2022
1.067
1.019
6.4%
6.7
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop - 2 Row4.5 lb 2 Row 34.3 2.15 57.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 12.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.7%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.67 6.3%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 165 °F 0 min 18.8%
7 g Calypso7 g Calypso Hops Leaf/Whole 13 Hop Stand at 165 °F 0 min 6.3%
7 g Bravo7 g Bravo Hops Leaf/Whole 15.5 Hop Stand at 165 °F 0 min 6.3%
21 g Calypso21 g Calypso Hops Leaf/Whole 13 Dry Hop (High Krausen) 0 days 18.8%
21 g Bravo21 g Bravo Hops Leaf/Whole 15.5 Dry Hop (High Krausen) 0 days 18.8%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 25%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 155 °F 60 min
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Calypsavo" No Profile Selected beer recipe by Sipnotic. BIAB, ABV 6.35%, IBU 6.67, SRM 5.29, Fermentables: (2 Row, Malted Oats, Flaked Oats, Wheat Malt, White, Carafoam) Hops: (Mosaic, Calypso, Bravo)
Brewer's Friend Logo
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 16:37 UTC
NEW Water Requirements:
Calypsavo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Calypsavo
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information