Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
39.15 |
83.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.21 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger (Pellet) 2.4999999942814 oz Tettnanger (Pellet) Hops |
|
39.15 |
83.3% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.21 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
149 °F |
90 min |
|
|
|
Temperature |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
3.50 lb |
belgian candi sugar
|
|
Other |
Boil |
10 min. |
Target Water Profile
RO Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
49 |
10 |
5 |
70 |
70 |
62 |
added: 1.1 gr Gypsum, 2.5 gr Epsom salt, 3.2 gr Calcium Chloride - added to mash
0.8gr Gypsum, 1.6 gr CaCl, 1.3 gr Epsom salt added to Sparge water |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
start fermentation at 64...raise a dgr/day to 70 dgrs
Mash in at 131F for 10 minutes
Raise to 149F for 90 minutes
Raise up to 155F for 30 minutes
Raise to 168F for mashout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-17 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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