Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.93 |
21.7% |
|
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
9.29 |
17.4% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
16.66 |
43.5% |
|
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
7.14 |
17.4% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Strike |
35 °C |
77 °C |
60 min |
|
4.5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Priming
|
Method: BelgianCandySyrup
Amount: 54 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Step Mashing Guide:
15 mins at 35 C
15 mins at 50 C
15 mins at 55 C
30 mins at 62 C
90 mins at 64 C
Mash out at 77 C
Add the Candi Sugar and boil for 90 mins. Optional extra add ground coriander seeds at flame out.
Chill to 17 C and pitch the yeast starter. Ferment at 22 C for a week then Lager at 17 C for 5 weeks. Bottle Condition with extra yeast for at least 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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