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Burton Caseros

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1462.68 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday December 14th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

41.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter	38	3	94.6%
3 kg	Weyermann - CaraRed3 kg CaraRed	35	19.3	0.8%
4 kg	Weyermann - CaraAroma4 kg CaraAroma	36	140	1.1%
3 kg	German - CaraAmber3 kg CaraAmber	34	23	0.8%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	2.7%
370 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Fuggles400 g Fuggles Hops	Pellet	4.2	First Wort	0 min	3.32	3.6%
4,000 g	Barth-Haas - Fuggles4000 g Fuggles Hops	Pellet	4.2	Boil	75 min	30.18	36%
700 g	Barth-Haas - East Kent Golding700 g East Kent Golding Hops	Pellet	5.5	Boil	15 min	3.28	6.3%
1,800 g	Barth-Haas - Fuggles1800 g Fuggles Hops	Pellet	4.2	Boil	10 min	4.71	16.2%
1,800 g	Barth-Haas - Fuggles1800 g Fuggles Hops	Pellet	4.2	Boil	0 min		16.2%
2,400 g	Barth-Haas - East Kent Golding2400 g East Kent Golding Hops	Pellet	5.5	Boil	0 min		21.6%
11,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8,000 g	Barth-Haas - Fuggles (Pellet) 8000 g Fuggles (Pellet) Hops	38.21	72%
3,100 g	Barth-Haas - East Kent Golding (Pellet) 3100 g East Kent Golding (Pellet) Hops	3.28	27.9%
11,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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