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Marie's Brown Ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 9815 calories (Per 19L)
Carbs: 1140.4 g (Per 19L)

Created: Tuesday December 6th 2022

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

39.3

SRM (morey):

20.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	United Kingdom - Maris Otter Pale	38	3.75	58.5%
0.45 kg	United Kingdom - Brown0.45 kg Brown	32	65	8.3%
0.45 kg	Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	8.3%
0.45 kg	Munich0.45 kg Munich	37	6	8.3%
0.45 kg	Red shed - Biscuit (18 ºL)0.45 kg Biscuit (18 ºL)	35	18	8.3%
226.80 g	American - Caramel / Crystal 40L226.796 g Caramel / Crystal 40L	34	40	4.2%
226.80 g	Red shed - Light Chocolate Malt226.796 g Light Chocolate Malt	29	111	4.2%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Northern Brewer28.3495 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	29.43	50%
28.35 g	East Kent Goldings28.3495 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	9.87	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Northern Brewer (Pellet)	29.43	50%
28.35 g	East Kent Goldings (Pellet)	9.87	50%
56.70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
3 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-12-08 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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