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SIERRA-BARRANCO

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
92 kg	Bestmalz - BEST Pale ale92 kg BEST Pale ale	38.1	2.81	72.2%
25.50 kg	Bestmalz - BEST Wheat Malt25.5 kg BEST Wheat Malt	37.7	2.2	20%
3.50 kg	Bestmalz - BEST Acidulated3.5 kg BEST Acidulated	35.9	2.81	2.7%
6.50 kg	Flaked Oats6.5 kg Flaked Oats	33	2.2	5.1%
127.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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