inti Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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inti

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2119.73 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 6th 2022
1.048
1.009
5.1%
17.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
336 kg Bestmalz - BEST Pale ale336 kg BEST Pale ale 38.1 2.81 82.4%
20 kg Bestmalz - BEST Vienna20 kg BEST Vienna 37 3.8 4.9%
16 kg Bestmalz - BEST Caramel Pils16 kg BEST Caramel Pils 37 2.43 3.9%
16 kg Bestmalz - BEST Caramel Hell16 kg BEST Caramel Hell 34.5 5.4 3.9%
20 kg Bestmalz - BEST Chit Malt20 kg BEST Chit Malt 23 1.4 4.9%
408 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
840 g Bravo840 g Bravo Hops Pellet 15.5 Boil at 90 °C 90 min 17.18 37.5%
1,400 g Cascade1400 g Cascade Hops Pellet 7 Boil at 90 °C 0 min 62.5%
2,240 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8755 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"inti" Blonde Ale beer recipe by Brewer #329286. All Grain, ABV 5.12%, IBU 17.18, SRM 4.29, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Pils, BEST Caramel Hell, BEST Chit Malt) Hops: (Bravo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-05 16:56 UTC
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