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inti

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2131.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 6th 2022
1.049
1.009
5.3%
20.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 kg Bestmalz - BEST Pale ale345 kg BEST Pale ale 38.1 2.81 80.8%
27 kg Bestmalz - BEST Vienna27 kg BEST Vienna 37 3.8 6.3%
17 kg Bestmalz - BEST Caramel Pils17 kg BEST Caramel Pils 37 2.43 4%
17 kg Bestmalz - BEST Caramel Hell17 kg BEST Caramel Hell 34.5 5.4 4%
21 kg Bestmalz - BEST Chit Malt21 kg BEST Chit Malt 23 1.4 4.9%
427 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Boil at 90 °C 90 min 20.33 22.2%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil at 90 °C 0 min 33.3%
2,000 g Centennial2000 g Centennial Hops Leaf/Whole 10 Boil 0 min 44.4%
4,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1281 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2131.05 L. Suggest reducing initial water volume to 45.4 L and adding 2085.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1562.82 L 1281
Strike water volume at mash thickness of 3 L/kg 1281
Mash volume with grains 1562.8
Grain absorption losses -427
Remaining sparge water volume 1278
Mash Lauter Tun losses -0.9
Pre boil volume 2131.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 2100
Going into fermentor 2100
Total: 2559  
Equipment Profile Used: System Default
"inti" Blonde Ale beer recipe by Brewer #329286. All Grain, ABV 5.27%, IBU 20.33, SRM 4.44, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Pils, BEST Caramel Hell, BEST Chit Malt) Hops: (Bravo, Cascade, Centennial)
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  • Last Updated: 2025-11-11 16:14 UTC