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MF American Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

5.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	49.2%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	32.8%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	16.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.6%
6.10 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	0.00 € / g 0.00 €	Pellet	7	Boil	90 min	4.58	7.1%
15 g	Cascade15 g Cascade Hops	0.00 € / g 0.00 €	Pellet	7	Boil	60 min	12.84	21.4%
25 g	Cascade25 g Cascade Hops	0.00 € / g 0.00 €	Pellet	7	Boil	30 min	16.45	35.7%
25 g	Cascade25 g Cascade Hops	0.00 € / g 0.00 €	Pellet	7	Boil	0 min		35.7%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	0.00 € / g 0.00 €	33.87	99.9%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	--	76 °C	5 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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