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MF American Wheat

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 5th 2022
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1.058
1.012
6.1%
33.9
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 49.2%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 32.8%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.6%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 90 min 4.58 7.1%
15 g Cascade15 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 60 min 12.84 21.4%
25 g Cascade25 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 30 min 16.45 35.7%
25 g Cascade25 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 0 min 35.7%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge -- 76 °C 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/

Last Updated and Sharing
 
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  • Last Updated: 2023-01-06 20:46 UTC