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172 BrouHoHo Xmas Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AIH Kit
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

29.4

SRM (morey):

13.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	77.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.6%
0.19 lb	American - Roasted Barley0.1875 lb Roasted Barley	33	300	1.2%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover	35	0	6.5%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.52	60%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.34	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.55	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	20.52	60%
1 oz	Cascade (Pellet)	8.89	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.66 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	honey	Flavor	Boil	5 min.
2 each	Cinnamon stick	Spice	Boil	5 min.
1 oz	Ginger root	Spice	Boil	5 min.
1.50 tsp	irish moss	Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cleveland, Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-01 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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172 BrouHoHo Xmas Ale

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