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Lesk

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Post Boil Size: 27.44 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 13140 calories (Per 23L)
Carbs: 1304.4 g (Per 23L)

Created: Monday December 5th 2022

Original Gravity:

15.1 °P

Final Gravity:

3.6 °P

ABV (standard):

6.2%

IBU (tinseth):

47.1

SRM (morey):

7.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.76 kg	United Kingdom - Maris Otter Pale3.76 kg Maris Otter Pale	38	3.75	65.2%
1.29 kg	Munich Malt1.29 kg Munich Malt	36.8	7.87	22.4%
0.38 kg	Simpsons - CaraMalt Light0.375 kg CaraMalt Light	35	12	6.5%
0.34 kg	Belgian - Wheat0.34 kg Wheat	38	1.8	5.9%
5.77 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	30 min	17.14	18.1%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	15 min	16.6	36.1%
19 g	Citra19 g Citra Hops	Pellet	12	Whirlpool	15 min	4.56	22.9%
19 g	Loral19 g Loral Hops	Pellet	23.2	Whirlpool	15 min	8.82	22.9%
83 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	17.14	18.1%
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops	21.16	59%
19 g	Loral (Pellet) 19 g Loral (Pellet) Hops	8.82	22.9%
83 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.83 L	Temperature	67 °C	67 °C	30 min
	Temperature	62 °C	68 °C	30 min
		68 °C	75 °C	10 min
12 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 62 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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