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Lesk

13140 calories 1304.4 g 23 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Post Boil Size: 27.44 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 13140 calories (Per 23L)
Carbs: 1304.4 g (Per 23L)
Created: Monday December 5th 2022
15.1 °P
3.6 °P
6.2%
47.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg United Kingdom - Maris Otter Pale3.76 kg Maris Otter Pale 38 3.75 65.2%
1.29 kg Munich Malt1.29 kg Munich Malt 36.8 7.87 22.4%
0.38 kg Simpsons - CaraMalt Light0.375 kg CaraMalt Light 35 12 6.5%
0.34 kg Belgian - Wheat0.34 kg Wheat 38 1.8 5.9%
5.77 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 30 min 17.14 18.1%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 16.6 36.1%
19 g Citra19 g Citra Hops Pellet 12 Whirlpool 15 min 4.56 22.9%
19 g Loral19 g Loral Hops Pellet 23.2 Whirlpool 15 min 8.82 22.9%
83 g / kr 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.83 L Temperature 67 °C 67 °C 30 min
Temperature 62 °C 68 °C 30 min
68 °C 75 °C 10 min
12 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 27.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 25
Total: 34.8  
Equipment Profile Used: System Default
"Lesk" British Golden Ale beer recipe by JensTveit. All Grain, ABV 6.2%, IBU 47.11, SRM 7.14, Fermentables: (Maris Otter Pale, Munich Malt, CaraMalt Light, Wheat) Hops: (Warrior, Citra, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 15:33 UTC