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Don't Cry For Me, Mandarina!

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

35.6

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	92.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.2%
8 oz	Finland - Vienna Malt8 oz Vienna Malt	36	3	5.8%
139 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.17 oz	Saaz1.17 oz Saaz Hops	Pellet	3	Boil	60 min	21.25	56%
0.92 oz	Mandarina Bavaria0.92 oz Mandarina Bavaria Hops	Pellet	7.1	Boil	10 min	14.34	44%
2.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.17 oz	Saaz (Pellet) 1.1699999973237 oz Saaz (Pellet) Hops	21.25	56%
0.92 oz	Mandarina Bavaria (Pellet)	14.34	44%
2.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	148 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-30 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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