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junkie pilsen 1500

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1537.22 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
257.14 kg	Bestmalz - BEST Pilsen257.14 kg BEST Pilsen	37	1.9	92.3%
10.71 kg	Bestmalz - BEST Melanoidin10.71 kg BEST Melanoidin	34.5	27	3.8%
10.71 kg	Weyermann - Carapils10.71 kg Carapils	34.5	2.1	3.8%
278.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.10 kg	Yakima Chief Hops - Saaz2.1 kg Saaz Hops	Leaf/Whole	3.5	Boil	0 min	33.3%
2.10 kg	Yakima Chief Hops - Saaz2.1 kg Saaz Hops	Leaf/Whole	3.5	Boil	0 min	33.3%
2.10 kg	Yakima Valley Hops - Saaz2.1 kg Saaz Hops	Leaf/Whole	3.4	Boil	0 min	33.3%
6.30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 kg	Yakima Chief Hops - Saaz (Leaf/Whole) 4.2 kg Saaz (Leaf/Whole) Hops	0	66.6%
2.10 kg	Yakima Valley Hops - Saaz (Leaf/Whole) 2.1 kg Saaz (Leaf/Whole) Hops		33.3%
6.30 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.39 kg	Lactic acid	Water Agt	Mash
0.16 kg	Calcium Chloride (dihydrate)	Water Agt	Mash
0.16 kg	Gypsum	Water Agt	Mash
0.32 kg	Whirlfloc	Water Agt	Mash
0.05 kg	Yeast Nutrient	Other	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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