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Cara Mia Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday December 4th 2022

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

57.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	42.9%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	27.6%
2.40 lb	American - Wheat2.4 lb Wheat	38	1.8	14.7%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	14.7%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	25.06	2.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	7.14	10.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	9.25	10.8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	15.6	10.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		10.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.8%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.06	2.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.14	32.4%
6 oz	Galaxy (Pellet)	9.25	32.4%
2 oz	Mosaic (Leaf/Whole)	15.6	10.8%
4 oz	Mosaic (Pellet)	0	21.6%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.11 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Southworth Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0.16	0	0
Southworth well CaCl 4g epsom 5g gypsum 7g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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