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CHOPP RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 211.7 liters
Post Boil Size: 205 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Friday December 2nd 2022

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

10.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Agrária - Pilsner Malt30 kg Pilsner Malt	37	2	85.7%
2.50 kg	German - Carapils2.5 kg Carapils	35	1.3	7.1%
2.50 kg	German - CaraRed2.5 kg CaraRed	34	20	7.1%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	17.6	Boil at 97 °C	35 min	10.06	25%
75 g	Yakima Valley Hops - CZ Saaz75 g CZ Saaz Hops	Pellet	4.06	Boil at 97 °C	1 min	0.18	37.5%
75 g	Tettnanger75 g Tettnanger Hops	Pellet	4.7	Boil	1 min	0.21	37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	10.06	25%
75 g	Yakima Valley Hops - CZ Saaz (Pellet) 75 g CZ Saaz (Pellet) Hops	0.18	37.5%
75 g	Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops	0.21	37.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
245 L		Temperature	67 °C	70 °C	60 min
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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