CHOPP RED - Beer Recipe - Brewer's Friend

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CHOPP RED

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 211.7 liters
Post Boil Size: 205 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday December 2nd 2022
1.039
1.010
3.9%
10.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Agrária - Pilsner Malt30 kg Pilsner Malt 37 2 85.7%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 7.1%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 7.1%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 17.6 Boil at 97 °C 35 min 10.06 25%
75 g Yakima Valley Hops - CZ Saaz75 g CZ Saaz Hops Pellet 4.06 Boil at 97 °C 1 min 0.18 37.5%
75 g Tettnanger75 g Tettnanger Hops Pellet 4.7 Boil 1 min 0.21 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Temperature 67 °C 70 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.7 L. Suggest reducing initial water volume to 45.4 L and adding 166.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.1 L. Suggest reducing strike water volume to 22.3 L and adding 222.7 L sparge/top-off. 245
Strike water volume at mash thickness of 7 L/kg 245
Mash volume with grains 268.1
Grain absorption losses -35
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Pre boil volume 211.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 205
Going into fermentor 205
Total: 247.6  
Equipment Profile Used: System Default
"CHOPP RED" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 3.87%, IBU 10.45, SRM 4.26, Fermentables: (Pilsner Malt, Carapils, CaraRed) Hops: (Magnum, CZ Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 23:39 UTC