The Heff Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Heff

19075 calories 1937.5 g 38 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.09 liters
Post Boil Size: 26.06 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 19075 calories (Per 38L)
Carbs: 1937.5 g (Per 38L)
Created: Tuesday November 29th 2022
1.054
1.013
5.4%
11.9
5.6
5.4
50.33
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt $ 3.56 / kg
$ 12.46 		38 1.5 60.3%
2.30 kg New Zealand - Wheat Malt2.3 kg Wheat Malt $ 5.50 / kg
$ 12.65 		35.4 2.13 39.7%
5.80 kg / $ 25.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ella6 g Ella Hops $ 0.08 / g
$ 0.48 		Pellet 14.8 Boil 30 min 7.72 4.3%
13 g Ella13 g Ella Hops $ 0.08 / g
$ 1.04 		Pellet 14.8 Whirlpool 0 min 4.18 9.4%
120 g Ella120 g Ella Hops $ 0.08 / g
$ 9.60 		Pellet 14.8 Dry Hop 7 days 86.3%
139 g / $ 11.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 L Strike 52 °C 52 °C 20 min
Temperature 66 °C 66 °C 40 min
12 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.60 / each
$ 0.60 		Water Agt Boil 10 min.
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
6.30 ml Lactic acid Water Agt Mash 1 hr.
0.31 g Lactic acid Water Agt Sparge 1 hr.
$ 0.60
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 13.50 / each
$ 13.50
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Heff" Belgian Specialty Ale beer recipe by Magpi. All Grain, ABV 5.43%, IBU 11.91, SRM 5.6, Fermentables: ( Extra Pale Premium Pilsner Malt, Wheat Malt) Hops: (Ella) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 01:52 UTC
NEW Water Requirements:
The Heff
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Heff
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information