First try dark lager. Beer Recipe | All Grain Schwarzbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

First try dark lager.

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.91 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 28th 2022
1.055
1.008
6.2%
23.1
19.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Munich - Light 10L10 lb Munich - Light 10L 37.3 10 47.3%
10.56 oz German - Dark Wheat10.56 oz Dark Wheat 39 6.5 3.1%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.5%
9.24 lb Gladfield - German Pilsener Malt9.24 lb German Pilsener Malt 36.3 2.03 43.7%
8 oz Weyermann - Roasted Barley8 oz Roasted Barley 29.9 432 2.4%
338.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Hallertau Mittelfruh165 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 23.06 100%
165 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 164 °F 150 °F 60 min
8.5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First try dark lager." Schwarzbier beer recipe by Timinpdx87. All Grain, ABV 6.15%, IBU 23.06, SRM 19.66, Fermentables: (Munich - Light 10L, Dark Wheat, Caramel / Crystal 120L, German Pilsener Malt, Roasted Barley) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-29 16:57 UTC
NEW Water Requirements:
First try dark lager.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
First try dark lager.
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information