First try dark lager. - Beer Recipe - Brewer's Friend

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First try dark lager.

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.91 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 28th 2022
1.055
1.008
6.2%
23.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Munich - Light 10L10 lb Munich - Light 10L 37.3 10 47.3%
10.56 oz German - Dark Wheat10.56 oz Dark Wheat 39 6.5 3.1%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.5%
9.24 lb Gladfield - German Pilsener Malt9.24 lb German Pilsener Malt 36.3 2.03 43.7%
8 oz Weyermann - Roasted Barley8 oz Roasted Barley 29.9 432 2.4%
338.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Hallertau Mittelfruh165 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 23.06 100%
165 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 164 °F 150 °F 60 min
8.5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.87 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.61 26.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 11.91 47.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.38 41.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.38 g | 41.5 qt) 10 40  
Total: 14.8 59.2
Equipment Profile Used: System Default
"First try dark lager." Schwarzbier beer recipe by Timinpdx87. All Grain, ABV 6.15%, IBU 23.06, SRM 19.66, Fermentables: (Munich - Light 10L, Dark Wheat, Caramel / Crystal 120L, German Pilsener Malt, Roasted Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-12-29 16:57 UTC