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Export Porter (25 11 22)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan white
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

52.6

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	75.5%
0.42 kg	Crisp Malting - Crystal 60L0.42 kg Crystal 60L	33.1	60	7%
0.42 kg	Crisp Malting - Chocolate Malt0.42 kg Chocolate Malt	32.66	450	7%
0.42 kg	Crisp Malting - Brown Malt0.42 kg Brown Malt	32.7	65	7%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	3.4%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Bramling Cross60 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	44.79	40%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	4.06	10%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	3.72	16.7%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Dry Hop	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Bramling Cross (Pellet) 150 g Bramling Cross (Pellet) Hops		52.57	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	12 litres at 75	Sparge	69 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Snapper spring water
Mash Chemistry and Brewing Water Calculator

Notes

kegged and primed on 03 12 22 at 1010.

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Barnstaple Brewers • 11/28/2022 at 07:34am
kegged on 10 11 22. Drinking after 2 weeks in keg. Carbonation weak but beer ok.

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