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BLONDE ALE 1

2815 calories 246.6 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2815 calories (Per 6L)
Carbs: 246.6 g (Per 6L)
Created: Thursday November 24th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Castle Malting - Château Pale Ale800 g Château Pale Ale 38 7.58 45.7%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 5.44 17.1%
150 g Weyermann - Carapils150 g Carapils 34.5 4.11 8.6%
400 g Castle Malting - Chateau Pilsen Malt400 g Chateau Pilsen Malt 37 3.84 22.9%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 19.85 5.7%
1,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.32 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 7.17 25%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.54 25%
5 g Cascade5 g Cascade Hops Pellet 7 Hop Stand at 90 °C 10 min 1.75 25%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Strike 69 °C 67 °C 60 min
8.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Herb Boil 15 min.
0.20 g SERVOMYCES Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 53.4 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
						<br />
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MUY REFRESCANTE Y FACIL DE TOMAR

							<br />

BUENA RETENCION DE ESPUMA.BLANCA Y PERSISTENTE

							<br />

AMARGOR SUAVE.
AROMA CITRICO.

							<br />

COLOR RUBIA DORADA.SABOR AFRUTADO Y

							<br />

DULZON APORTADO POR CARAGOLD

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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 19:18 UTC
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