BLONDE ALE 1 - Beer Recipe - Brewer's Friend

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BLONDE ALE 1

3012 calories 305.9 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.69 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3012 calories (Per 6L)
Carbs: 305.9 g (Per 6L)
Created: Thursday November 24th 2022
1.054
1.013
5.4%
18.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,421.88 g United Kingdom - Pale 2-Row1421.88 g Pale 2-Row 38 5.17 71.1%
232.96 g Castle Malting - Château Cara Blond232.96 g Château Cara Blond 34 19.85 11.6%
213.36 g Weyermann - Carapils213.36 g Carapils 34.5 4.11 10.7%
132.68 g German - Vienna132.68 g Vienna 37 9.18 6.6%
2,000.88 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.32 38.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.11 27.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 15 min.
1.50 g Irish Moss Herb Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 62.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 74 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 15.6  
Equipment Profile Used: System Default
 
Notes
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MUY REFRESCANTE Y FACIL DE TOMAR 

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BUENA RETENCION DE ESPUMA.BLANCA Y PERSISTENTE 

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AMARGOR SUAVE.
AROMA CITRICO. 

							<br />

COLOR RUBIA DORADA.SABOR AFRUTADO Y 

							<br />

DULZON APORTADO POR CARAGOLD 

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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 19:59 UTC