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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday November 22nd 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

53.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	2.3	52.6%
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	13.2%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	26.3%
15 kg	Weyermann - Caramunich Type 215 kg Caramunich Type 2	34	45	7.9%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Simcoe300 g Simcoe Hops	Pellet	12.9	Boil	50 min	12.85	4.3%
700 g	Yakima Chief Hops - Simcoe700 g Simcoe Hops	Pellet	13.6	Boil	15 min	16.5	10%
1,500 g	Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops	Pellet	12.5	Boil at 75 °C	10 min	23.74	21.4%
1,500 g	Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops	Pellet	12.5	Boil	0 min		21.4%
3,000 g	Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops	Pellet	12.5	Boil	0 min		42.9%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	12.85	4.3%
700 g	Yakima Chief Hops - Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	16.5	10%
6,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 6000 g Idaho 7 (Pellet) Hops	23.74	85.7%
7,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
700 L	Fly Sparge	55 °C	63 °C	50 min
300 L	Strike	65 °C	73 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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